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Warm Fuzzies


We at Cuddle Soft Quilt Kits have gathered some of our favorite Wintertime Goodies to share with you and your family. Check back frequently as we will be adding more fun things.
Cathedral Window Cookies
-Grandma Grace

 
1 6 oz bag chocolate chips
1 beaten egg
1 cup walnuts, finely chopped
2 cups colored mini marshmallows
2 T butter
1 cup powdered sugar
3/4 cup flaked coconut
 
Melt chocolate chips and butter over low heat. Remove from heat. Blend in egg and mix well. Stir in powdered sugar ,nuts and marshmallows. Shape into a tube and roll in coconut. Wrap in wax paper and refrigerate overnight. Slice off cookies about 1/4-1/2 inch thick.

** This was always my favorite Christmas cookie.

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Soft Gingerbread
-Pat

 
1 1/2 cups sifted flour
1/4 tsp baking soda
1 1/2 tsp ginger
1 1/2 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
2 eggs
1/2 cup molasses
1/2 cup sour milk or buttermilk
1/2 cup butter or shortening
1/2 cup sugar

 
Heat oven to 350. Grease and lightly flour an 8x8” square pan. Sift flour, baking soda and spices into mixing bowl and set aside. Put remaining ingredients into blender container, cover and process until smooth. Pour into dry ingredients and mix well. Pour into prepared pan and bake 20-30 minutes.

** Soft and yummy, and delicious served with applesauce, whip cream and bananas, or just whipped cream!
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Gingerbread cookies or Gingerbread Houses
-Pat

 
1 cup shortening or butter
1 cup sugar
1 egg
1 cup molasses
2 tsp vinegar
4 1/2 cups flour
1 1/2 tsp soda
1/2 tsp salt
2 1/2 tsp ginger
1 tsp cinnamon
1 tsp cloves

 
Beat the first 6 ingredients together. Add the dry ingredients. Chill 3 hours and then roll and bake at 375 for 8-10 minutes.
If making cookies, cut before baking.

**If making gingerbread houses, roll dough out at 1/4” thickness and cover entire cookie sheet in one big “cookie.” Cook about 6-8 minutes, while dough is still soft, carefully cut your house pieces out. (Use a pattern for best results.) Carefully remove scraps off the cookie sheet. Return the cookie sheet to the oven to cook for a few more minutes and harden.

**We made gingerbread houses every year with the seven kids. It was so much fun, and now that they all have kids of their own, it’s fun to see them do the same with their kids.

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Grandma’s Pumpkin Cookies
-Grandma Grace

 
1 cup brown sugar
1/2 cup oil or butter
2 cups flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup pumpkin
1 tsp vanilla
1 tsp baking soda
1/4 tsp ginger
1 tsp baking powder

 
Combine brown sugar, pumpkin, oil and vanilla in a bowl, mix until smooth. Combine all dry ingredients and sift into the wet mixture. Add 1 cup raisins and 1/2 cup nuts (or 1/2 cup chocolate chips if you prefer). Drop by teaspoon on cookie sheet and bake at 350 for 10 –12 minutes.

**We can’t wait until the fall to have these delicious cookies!!


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Really Fast and Easy Pumpkin Cookies
-Pat

 
2 cup Pumpkin
1 Spice Cake Mix

 
You don’t need any other ingredients.  The batter will be thick at first.  Add chocolate chips or raisins if desired.  This makes a great muffin as well.

 

** Just as good and so easy!!


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